2018 NEW YEAR'S EVE DINNER

2018 New Year’s Eve Dinner

  • 1st Seating: 6:00pm-9:00pm
  • 2nd Seating: 9:30pm-12:00am
  • $99 Per Person + Tax & Service Charge

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Note: this is a pre-paid event.

Starters

Starters

  • Lobster Bisque … 9.95
  • Applewood Bacon Wrapped Quail Legs … 9.95
  • Shrimp Cocktail … 15.95
  • Escargots in Garlic Butter … 11.95
  • Jumbo Lump Crab Stuffed Avocado … 19.95
  • Crab Claws Cocktail … 17.95
  • Appetizer Tray (Min 2 People / Price Per Person ) … 13.95

Salads

Salads

  • Vine Ripe Tomatoes Red Onions, Blue Cheese Crumbles … 11.95
  • Iceberg Lettuce Wedge Bacon, Blue Cheese Dressing … 8.95
  • Field Greens Cucumbers, Dried Cranberries, Basil Vinaigrette … 8.95
  • Hearts of Romaine Caesar Parmesan Cheese, Anchovy … 8.95

Sides

Sides

  • Sautéed Button Mushrooms … 9.95
  • Sautéed Asparagus … 11.95
  • Roasted Brussels Sprouts … 11.95
    Garlic Butter
  • Twice-Baked Jalapeño Idaho Potato … 9.95
  • Roasted Garlic Mashed Potatoes … 9.95

Texas Best

Texas Best

Angus Beef
Served with Choice of Baked Potato or French Fries

  • Filet of Sirloin, 8oz … 28.95
  • Petit Filet Mignon, Center Cut, 8oz … 41.95
  • New York Strip, Center Cut, 14oz … 39.95
  • Ribeye, Center Cut, 14oz … 39.95
  • Ribeye Bone In, Center Cut, 22oz … 53.95
  • Ribeye Prime Dry Aged, Center Cut, 14oz … 62.00

Top It Off

Top It Off

  • Jumbo Lump Crab Cake … 15.00
    Béarnaise Sauce
  • Lobster Tail … 24.00
    Drawn Butter
  • Sautéed Shrimp … 14.00
    Garlic Butter

Fall Special (2018)

Fall Special

Served with Choice of Baked Potato, Au Gratin Potatoes, French Fries

  • Filet Mignon, 4oz, and Lobster Tail, 6oz … 39.95
    Drawn Butter

Summer Special (2019)

Fall Special

Served with Choice of Baked Potato, Au Gratin Potatoes, French Fries

  • Filet Mignon, 4oz, and Lobster Tail, 6oz … 39.95
    Drawn Butter

Fall Special

Fall Special

Served with Choice of Baked Potato or French Fries

  • Filet Mignon, 4oz, and Lobster Tail, 6oz … 39.95
    Drawn Butter

Fish, Shellfish & Poultry

Fish, Shellfish & Poultry

Served with Choice of Baked Potato or French Fries

  • Scottish Salmon Fillet … 25.95
    Dill Butter
  • Filet Mignon and Sautéed Shrimp … 35.95
    Garlic Butter
  • Lump Crab Stuffed Scottish Salmon … 35.95
    Lemon Butter Sauce
  • Roasted Natural Chicken Breast … 22.00
    Mushroom Sauce

Sauces

Sauces

  • Béarnaise … 3.00
  • Bordelaise … 3.00
  • Creamed Horseradish … 3.00

Desserts

Desserts

  • Little Rhein Mudball … 7.00
  • Sticky Toffee Pudding with Vanilla Ice Cream … 9.00
  • Crème Brûlée … 9.00
  • Hill Country Chocolate Brownie with Vanilla Ice Cream … 7.00
  • New York Cheesecake … 7.00
  • Berry Cobbler … 8.00

Children's Menu

Children’s Menu

Children’s Beverage Included with Meal. Available Only for Children 12 and Under

  • 4 oz. Filet Mignon … 19.99
  • Chicken Tenders … 8.99
    Served with French Fries
  • Macaroni and Cheese … 6.99

Coffee

Coffee

  • Espresso
  • Cappucino
  • Café Latte
  • Boyd’s Coffee

Liqueurs, etc.

Liqueurs, etc.

Alexander Platinum Grappa
Cerebois, V.S.O.P.
Courvoisier, Napoleon
Courvoisier, V.S.O.P.
Daron, Fine
Fonseca Bin 27
Fonseca Tawny 10 year
Grand Marnier Centenaire
Hennesy, V.S.O.P.
Larressingle, V.S.O.P.
Remy Martin, XO
Remy Martin, V.S.O.P.
Sandeman Fine Ruby
Sandeman Founders Reserve
Taylor Fladgate 20 Year
Warres 2003

2019 New Year’s Eve Menu

TUESDAY, DECEMBER 31, 2019
FIRST SEATING: 6:00PM-9:00PM
SECOND SEATING: 9:30PM-12:00AM


STARTER

Shrimp and Crab Cocktail
with Traditional Cocktail Sauce

or

Texas Hill Country Quail Legs
Wrapped in Bacon

SOUP

Lobster Bisque

SALAD

Field Greens
Cranberries, Walnuts, Goat Cheese, Basil Vinaigrette

or

Vine Ripe Tomato
Red Onions, Point Reyes Blue Cheese

ENTREE SELECTIONS

Center Cut Prime Rib Eye
Maître d’ Butter

or

Center Cut Filet Mignon
Mild Ancho Chili Bordelaise Sauce

or

Wild Salmon Stuffed with Lump Crab
on a Bed of Fresh Spinach, Chardonnay Sauce

or

Center Cut Filet Mignon and Lobster
Drawn Butter

Entrees served with Au Gratin Potatoes, Sautéd Wild Mushrooms, Buttered Asparagus

DESSERT SELECTIONS

Classic Créme Brulee

or

Sticky Toffee Pudding

Coffee, Tea, and a Glass of Champagne


$99 Plus Tax and 18% Gratuity


PLEASE CALL 210-225-2111 TO BOOK YOUR TABLE TODAY!

NOTES

  1. If you have a food allergy, please speak to the chef, manager, or server.
  2. 18% gratuity will be added to parties of six or more and for separate checks.
  3. The ribeye is a flavorful cut of beef, it is well-marbled with fat, please do not order if you want a lean cut of beef.
“We heard several comments that the steak served that evening was the best some had ever eaten. Your staff and food was top-of-the-line. We have nothing but glowing comments about every aspect of the evening. Thank you so much for making us look good.” – Ellen Forsythe, TVMA